I'm starting a blog.

​

2023年12月2日

I'm starting Emirido's owner's blog.

"A blog that explores the charm of senbei, which has a pleasant aroma and crunchy texture. We would like to introduce you to the appeal of a variety of senbei, from traditional flavors to unique senbei and new flavors. ”, but I think it would be a good idea to explore the roots and depth of senbei and write it down as a blog, and use it as a tool to learn for yourself.